For over fourteen generations the Fowler family has been developing the craft of cheese-making and today offer an extensive range of cheeses.
The dairy today combines up-to-date equipment with hands-on expertise and the result is a range of which any cheesemaker would be proud.
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β’ π΅πππππ’ πππ π±πππππππΒ π¨βπ©βπ§βπ§
β’ π·πππ πΌπππ π²πππππΒ
β’ π·π½ π²πππππ πππ’πππ π§
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We make our cheese using Farmer Ted's milk from his Montbeliarde herd. A local supplier transporting the milk a mere 3.9 miles before making cheese. Making our cheese a low emissionsΒ food.Β
Pound House Lane, Solihull B94 5DD toΒ Small Lane, Earlswood, Solihull B94 5EL.
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