For over fourteen generations the Fowler family has been developing the craft of cheese-making and today offer an extensive range of cheeses.
The dairy today combines up-to-date equipment with hands-on expertise and the result is a range of which any cheesemaker would be proud.
Our Heritage
For over fourteen generations the Fowler family has been producing predominantly traditional Derby cheeses.
Traced back to 1670 read how we have evolved from Derbyshire to Warwickshire.
Our HeritageExperiencing Fowlers
You are invited to experience Fowlers in many different ways, from a full day’s cheese making in our dairy here in Earlswood to a tasting at a show, event and or retail outlet.
The Fowlers ExperienceOur Cheese
Introducing twenty textures and flavours with maturation ranging from four weeks to four years including a combination of nature’s ingredients.
View our cheeses