Our Heritage

For over fourteen generations the Fowler family has been producing predominantly traditional Derby cheeses.

Traced back to 1670 read how we have evolved from Derbyshire to Warwickshire.

Experiencing Fowlers

You are invited to experience Fowlers in many different ways, from a full day’s cheese making in our dairy here in Earlswood to a tasting at a show, event and or retail outlet.

Our Cheese

Introducing twenty textures and flavours with maturation ranging from four weeks to four years including a combination of nature’s ingredients.