Mild
Hard pressed cheese, hard and closed texture, soft aroma, mild clean flavour, seasonal colour variation.
Comes in -
- 200g Pre-pack
- 2.5kg Half Block
- 5kg Full Block
- 1kg Grated
- 2kg Grated
Subject to availability.
Warwickshire Oak Smoked
Back to Our CheeseTexture: Hard, Closed & Creamy
Hard pressed cheese washed over in annatto, hard, closed and creamy texture, medium (heavy smoke) aroma, toasty farmhouse yet clean (heavy smoked) flavour, seasonal colour (dark brown rind) variation.
Comes in -
- 140g Pre-pack
- 140g Tray
- 1.5kg Half Moon
- 3kg Full Moon
Subject to availability.
Where to buy
Product Information
Ingredients:
Raw Cows Milk – Ex Farm on site or from the county of Warwickshire.
Cultures, rennet, salt, annatto, (oak smoke); sourced from approved suppliers.
Water, Cleaning materials; sourced and used to non-contamination guidelines.
Suitable for Vegetarians.
Nutritional Information per 100g (typical values, seasonal variation)
Energy 1422kJ
342kcal
Fat 25.8%
Of which Saturated 19.1%
Of which Poly Unsat. 1.1%
Carbohydrate 1.8%
Of which sugars 0.8%
Protein 20.4%
Salt 1.5%
- ‘Use by’ (once opened) 7 days under correct refrigeration.
Where to buy Warwickshire Oak Smoked
Look for your choice of cheese or find your nearest stockist
