Our Cheese Styles

Hard pressed cheese, naturally rinded over washed with annatto, hard and fractured texture, nutty aroma, complex strong farmhouse flavour, seasonal colour variation.

Click to see more photos and information on available sizes.

Hard pressed cheese, hard and closed texture, soft aroma, mild clean flavour, seasonal colour variation.

Click to see more photos and information on available sizes.

Hard pressed cheese, hard, closed and creamy texture, medium aroma, toasty clean flavour, seasonal colour variation.

Click to see more photos and information on available sizes.

Hard pressed cheese, hard and open texture, medium aroma, complex toasty flavour, seasonal colour variation.

Click to see more photos and information on available sizes.

Hard pressed cheese, medium and creamy texture, sulphur aroma, harsh acidic flavour, seasonal colour variation. 

Click to see more photos and information on available sizes.

Hard pressed cheese, hard and closed texture, medium aroma, spicy black pepper flavour.

Click to see more photos and information on available sizes.

Hard pressed cheese, medium, closed and creamy texture, medium aroma, spice & heat flavour, red colour.

Click to see more photos and information on available sizes.

Hard pressed cheese, medium, open and creamy texture, citrus aroma, acidic clean flavour, seasonal colour variation.

Click to see more photos and information on available sizes.

Hard pressed cheese, medium and fractured texture, sweet acid aroma, clean apricot flavour.

Hard pressed cheese, medium and fractured texture, sweet aroma, cranberry clean flavour.

Hard pressed cheese calico clothbound, naturally rinded, hard and fractured texture, sweet nutty aroma, strong complex farmhouse flavour, seasonal colour variation.

Hard pressed cheese, medium, soft and creamy texture, soft aroma, mild nutty flavour.

Click for more photos and information on available sizes.

Un-pressed cheese natural rind, soft, veined and creamy texture, distinct blue aroma, from mild through to ‘picante’ gorgonzola flavour, seasonal colour variation.

Click to see more photos and information on available sizes.

Hard pressed cheese, medium and open texture, garlic aroma, garlic flavour, seasonal colour variation.

Click to see more photos and information on available sizes.

Hard pressed cheese, medium and open texture, mild onion aroma, onion & chive clean flavour, seasonal colour variation.

Hard pressed cheese, hard and creamy texture, mild sweet aroma, toasty clean flavour, red colour.

Click to see more photos and information on available sizes.

Hard pressed cheese, hard, open and creamy texture, sage aroma, toasty sage clean flavour, seasonal colour variation, sage either layered centrally or fully blended for pre pack.

Click to see more photos and information on available sizes.

Soft bloom naturally rinded cheese, soft and creamy texture, fresh aroma, citrus clean flavour, seasonal colour variation.

Click for more photos and more information on available sizes.

Hard pressed cheese washed over in annatto, hard, open and creamy texture, medium (heavy smoke) aroma, toasty farmhouse yet clean (heavy smoked) flavour, seasonal colour (dark brown rind) variation.

Hard pressed cheese washed over in annatto, hard, closed and creamy texture, medium (heavy smoke) aroma, toasty farmhouse yet clean (heavy smoked) flavour, seasonal colour (dark brown rind) variation.

Click for more photos and information on available sizes.